This is by far one of my favorite spots in NYC. I have been here time and again, and never dissapointed. My one complaint is that the service can be a bit slow, but I tend to use this as an excuse to savor the rustic candlelit atmosphere and savor my wine. The cheese and italian cold cuts plate for two is awesome, the olives are great, and the panini and salds the best. My personal favorite is the mozzarella and tomato caprese- I've never tasted better mozarella in my life. a real gem!
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