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Duck Foie Gras Cappacino in a word: YUM - Review by citysearch c | Heathman Restaurant

Heathman Restaurant

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Duck Foie Gras Cappacino in a word: YUM 11/13/2006

I'm happy with the Heathman choice. My friend made a comment about it not being romantic as the usual places we've been. I tend to agree. The lighting is bright, the seating arrangement can accomodate big groups, etc. But the food was exceptional. I can't say anything bad about the taste. The price, ehh..maybe a little high. So what did we eat? To start: Duck Liver Cappacino, Lamb Tongue, Syrah 2003 -Dragon (Australia), Entrees: Venison, Duck Confit, Dessert: Chocolate covered Cream Puffs, and a Tropical Dessert. This was one of those times when conversation made the evening. The food/tastes were secondary. Not very loud . Excellent place to talk. more
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