Both family and date friendly, gringo and Cubano friendly, this warm restaurant is a pleasant respite for classic Cuban comfort food. The empanadas are light and flaky, not greasy; the lechon asada (thinly sliced roasted suckling pig) is tender and flavorful; the ceviche de camarones has a welcomed spicy kick to it; the black beans are clean and well-seasoned; the boiled yucca comes to life with olive oil and garlic; and the cafe de Cuba is approriately strong without being bitter. I have not tried it yet, but have heard very good things abot the ropas viejos (""old clthes"" - shredded beef). The staff is incredibly warm and hospitable, and the kitchen is efficient. Far less crowded than trendier, more expensive Cuban places. While the BYO certainly makes dinner more affordable, I must admit I missed a good mojito.
Pros: solid and fresh Cuban comfort food
Cons: A little heavy on the garlic
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