It's about time. The Sage is open again and better than ever before. I used to be a regular customer until it closed and last week i heard it was open again. My babe and I went for dinner and we were blown away. The new chef Aaron is super, try his escargot and the short rib. Monica had a sashimi appetizer and the lobster with risotto and Mark the wine guy found a grat wine for us.( Whetstone Pinit Noir).The patio where we sat was perfect and we also met Dave the owner who is a riot. We will be back again and again
Pros: Excellent location and ambience, huge wine list and great food
Cons: fairly pricey
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