Excellent small menu that changes often. Very good wine selection and recommendations. Classically trained chef/owner is very creative using locally available and air expressed ingredients for a memorable dining experience. Very cozy and romantic atmosphere. The staff appear and disappear at just the right times. Great desserts, especially their crème brulée!
Pros: Wonderful pairings of small and large 'plates' as well as wine recommendations!
Cons: European style menu - salad and side dishes not included with entrée. Some people don't understand this.
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