Out of the Blue is a fine seafood restaurant located in Davis Sq. They serve up the greatest fried clams, cooked in a lite batter. The sauces are always delicious especially the fra diablo sauce. I had the fried calimari for an appetizer which is also cooked in what I think is the same lite batter as the fried clams. I highly recommend Out of the Blue as it is my favorite seafood restaurant destination.
Pros: great batter
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