Best Italian I've had outside of Italy. Nice ambiance, great/friendly service, amazing food. We had bruschetta, the portabello soup, a creamy tortallini, and an amazing beef dish. The wine was wonderful and our waiter was extremely knowledge. He recommended the wine, spoke intelligbly about the menu selection and desserts. He even comp'd us an after dinner apertif. It's a must eat.
Pros: Ambiance, less than a mile from the metro stop, no reservation for early dinners
Cons: Need reservation for later dinners
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