Very interesting menu to begin; surprising cheese selection (sheep cheese was very good); figs stuffed with parmesan and wrapped in bacon was excellent (cooked just right and bacon was lean) combo of flavors; fried oysters were pretty good but nothing extraordinary (actually the celery root salad was quite good with oysters); salad with pomengranate seeds was excellent; baked tomato caserole dish was nice change (comfy type food); fingerling potatoes were good (served with nice sauce); the fried cheese on crostini type bread was too greasy; wine only - no liquor; small space - reservations needed, but the main bar is first come first serve and serves their full menu;
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