First of all, I have no idea what keeps this place open? It sure isn't Hyeholdes service, food or staff... a triple threat of disappointments in my opinion. Considering the age of the staff and the prices at Hyeholde, you should assume a much higher standard (although they did finally hire a talented Pastry Chef). I guess the thing that bothers me the most about this restaurant is the self-proclaimed Executive Chef Chris OBrien. To make a long story short, a friend of mine took cooking classes there for $240.00 and basically learned nothing more from this short egotistical prep cook than if you watched 30 Minute Meals on the Food network. If you want to experience dining at a much ""higher standard"" with a ""respected"" chef, I would suggest dining at Eleven in the Strip. In closing, if you must try the Hyeholde, just order dessert over the phone...
Pros: Romantic
Cons: Everything else
more