Very nice decor, ambient. The presentation of the dishes, mainly the pottery, are ""super"". Unfortunately, the food had lots of ""up and downs"": great grilled Branzini, but fishy Octopus (Nuta); great quail with scallion, but insipid and ""watery"" Soboro Daikon; a perfectly cooked wings, but ""what happed with the chef?"" tasting Kinki and Asari Sakamushi. The young lady that was our waitress was unbearably ""dark""...no smile, no reaction,no...everything... A Japanese restaurant, but most definitely, not a place for the native Japanese. (And there was not a single Japanese the night I was there).
Pros: Decor, presentation of the dishes.
Cons: Too many: Too salty, too insipid.
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