What blew me away about Alberta Street Oyster Bar and Grill was the innovative combinative use of ingredients. Monkfish and oxtail? Or diver scallops with chicken liver? If these pairings sound peculiar to you, I assure you I had the exact same thought. But as each course arrived, I continued to be completely blown away by how amazing superb those taste just meld togeteher.
Pros: Scallops, squash soup, monkfish
Cons: Limited wine menu
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