This restaurant is horrible. Our waitstaff was it's only asset. Then again, how bad could it possibly be with eight servers wandering around aimlessly and only six tables seated in the entire restaurant. Management consisted of a young girl sitting at the bar gossiping. My husbands steak was severely overcooked, but the young manager, after we requested her to correct it, informed me that medium, in such a thin slice of meat, will not have any pink. Give me a break! He didn't eat it, yet we paid for this piece of leather full price. I will never return and am here to warn others of this pathetic excuse for a steakhouse.
Pros: never a waiting list
Cons: everything
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