I've been here a few times and can honestly say the best part about it are their desserts. I have yet to have a good lunch or dinner here. It's every bad stereotype about LA restaurants: self-important underdressed wannabe crowd mixed with expensive, terrible food. With so many excellent restaurants availble, even nearby, I don't understand this place. It's expensive because it looks expensive. It's trendy because people don't know better. I've even found better places to get creme brulee than this. I won't come back unless a friend is treating that night or something.
Pros: seems nice on the surface
Cons: overpriced food
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