I have been going to this restaurant since it opened and Katsu himself used to make the sushi. They have the best tasting sushi in town and the freshest fish. HOWEVER - over the last year the portions have gone WAY down... Crispy rice spice tuna has turned into JUST that and in THAT order CRISPY RICE spicy tuna (just a dab on top now - and the rice overwhelms the taste). The once nice slices of Seared Tuna in Mustard sauce are little tiny pieces now no larger than half your thumb. Lastly, my favorite Baked Crab Roll used to contain real crab meat with a small portion of fake surimi...it is not mostly surimi and very little at that...again, if you get this as a cut roll (as I used to) all u get is a lot of rice with a tiny dot of crab in the middle...I am now forced to order the hand roll just to taste some crabmeat.
They are raking in a fortune here and opening so many new restaurants I find it hard to believe they are having to pull back on their portion sizes and compensating with RICE!. I am looking for a new sushi place - any suggestions?
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