Well, we've been several times. We've had good food & not so good food. Overall I would recommend going. But, keep in mind this is southern french food, not americanized french food. It may not be exactly what you are use to... it is very casual, homey, comrfort type southern french food... not the nouvelle California style cuisine so many Americans believe is french. And for the reviewer who said wine is overpriced, wrong! Wine here is very affordable. If you are familiar with French labels at all take a few minutes to look the list over, there are some great finds. As for the famous mussels, here's my advice on them... I'm orignally from Maine and can tell you what all coastal dwellers know & those in land locked states seem to forget....Shellfish is seasonal, if you want good shellfish order it in season, not out.
Pros: price, food
Cons: crowded, service can be slow
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