This restaurant has been around for 12 years for a reason....It's absolutely fantastic. I went to the celebration of La Cachette's 12th year anniversary event, and it was such a magnificent event. Chef Jean Francois understands the essence of food. From our first course of Foie Gras Terrine, to the last scrumptous sixth course of Tart Tatin. He has versatility, passion and class in every mouthful of his food. On top of this delectable food, the atmosphere is serene and comforting. The service is always top notch, and the servers are always attentive and kind. Out of all the restaurants I have been to LA, and I have been to a multitude...very few come close to the elegance of presentation, flavor, and romanticism that this restaurant portrays.\r
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Bravo Chef Jean Francois....\r
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Elischa Freeman
Pros: Food, service, Food
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