Dinner at TK is always a pleasure as the food is TOP NOTCH and prepared well. The swordfish, chicken and rib eye last night were out of this world. The stuffed shrimp continues to be one of my favorites while the Porgie was just OK. I still don't get the big deal about the Lemon Potato side dish, but clearly people love them. I'm a bigger fan of the Horta and the cold antipasto plate. Now, I just wish I was greek so I could just waltz up to the joint and get the first available table. Our party of 5 was passed over by 4 parties of 3. I've been here a number of times and continue to bring new people- who later come back on their own, but this busch league, borderline racism is getting old. The food will keep me coming back, but wait lists need to be honored.
Pros: Food, Value
Cons: Noisy, Service
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