My Grandfather was from Sicily, Italy and he made the best pizza ever. He move the New York City where I grew up as his grandson and know what good pizza taste like. I have tried more pizza places the this town has to offer and found Virgilio's Pizzeria Napoletana as close to New York as you can get without being in New York. The only thing I missing, is the tossing the dough in the air to get the right size. That always impress me on how they can do that. The service is very friendly and prompt and all the food is to die for. I have never been disappointed yet. Virgilio comes out and talks with the customers when he's not preparing food behind the line. He reminds me of what good friendly service is all about. I know you will not be disappointed.
Pros: The food is the best
Cons: Restaurant is a little small
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