The service could be better and the atmosphere isn't astounding, being in a small basement and all, but the food is absolutely worth it. If you are ok with putting up with a bit of waiting, and what is clearly an understaffed restaurant, you'll find that the food is worth your patience. I highly recommend the tuna rizotto, the carpaccio, (for those who love rare meat and a fresh salad) and to top off the evening with some traditional, home-made Tiramisu. Though the business info does not indicate that reservations are required, I would highly recommend making them before going to ensure a good seat and minimal wait-time on what could potentially be busy days/hours.
Pros: Metered parking, convenient area, great food
Cons: Mediocre service and ambience
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