This place is beautiful. Lemon yellow walls, soft jazz, dark stained furniture, and a high-end casual vibe throughout. Brunch favorite is crab cake benedict, Lunch favorite is the roasted vegetable foccacia sandwich with HUGE steak fries, and at dinner, tortilla crab salad or pan seared scallops. If you come for one thing only, ever in your life, make SURE its the white chocolate caramel bread pudding. So good. The chefs know what they're doing and the servers make you feel right at home. A bit pricey, but totally worth it.
Pros: Ecclectic but approachable food, atmosphere, service
Cons: Prices, Crowded on weekends or in tourist season
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