The place is owned by a Japanese cook, who cooks sushi himself day and night. Sushi are incredible. No matter how much you order it simply disappears in minutes. Just right proportion between fish and rice! And fish is so much fresher then in most of other Sushi Places. The best days - Monday, Tuesday, Thursday, and Friday (days when they buy fresh fish). Happy hour is from 17.00 to 18.30 - and this is the best time to go (less people, better service) Never go there Sunday (or at any other sushi place in a matter of fact). Service iin general s so-so, but who cares about service if sushi are so delicious. \r
Pros: Best sushi you could imagine.
Cons: Too many people during lunches, service pretty slow.
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