this place came it existence sometime late in the last millenia and from the first time I ate there is was the best mexican food I have ever had. I have eaten at others of course, but none have maintained the same quality and taste time after time. I used to eat at Las Margaritas when the first started out on Rose Hill, but as they grew, they lost track of what they had been serving. Carlos O'Briens had a great burrito, but they went out of business years ago.\r
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This restaurant has a family recipe for mole sauce that puts to shame the mole that I have had at other restaurants. Their sauce may not be the traditional one you get at others, but as far as I am concerned it is the best.\r
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David, the owner, is great as well as the rest of his family and the staff. Always a pleasant experience.
Pros: great food and service; friendly people; reasonable prices
Cons: not a lot of parking; can handle a group but only one at a time
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