My wife and I had Tapas for the first time. Everything was great \r
We had the sqash soup, arugella salad, pork spring rolls, hanger steak, chicken, chirizo and shrimp paella, gulf shrimp and topped it off with flan and apple cobbler with walnut ice cream.\r
Service was excellent. Good atmosphere\r
Will go back if we are in Asheville again\r
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