I have to say that the negative comments left for this gem of a restaurant baffle me. Ignore the strip mall location and interior that hasn't been updated since the Reagan administration. You're coming here for one thing only - *outstanding* Sichuan cuisine prepared by celebrated chef Peter Chang. The menu is divided into two sections - American Chinese (don't even bother) and Sichuan Specialties. As most Atlantians who visit Tasty China will have little to no idea what to order (the menu is a bit - ok - really vague), let the pleasant staff point you in the right direction with a recommendation. Then sit back, relax (as much as one can with a mouth engulfed in burning goodness), and enjoy a multitude of tastes that have never graced this city before. A table of two can gorge themselves with enough leftovers for 1 or two meals for under $40.00. Take note, though, that word of Tasty China is catching on like wildfire. If you wish to avoid waiting for a table and somewhat spotty service, visit for lunch when things are much more relaxed. Mr. Chang is known to be somewhat of a nomad during his years in the United States, so be sure to experience his cooking before it is too late.
Pros: Outstanding cuisine, pleasant service, excellent value
Cons: not the prettiest place to look at, can be very crowded during evening hours
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