Went there on a week night with friends. It wasn't full, but there was a meeting going on in another room. We couldn't hear them, but we could see them. It was on diabetes - we could read the slides - it was interesting. Now the food: they have some choices that are too ""wild"" to my liking, but my husband and loves all that stuff. I stuck to my regular French fare: pan seared foie gras, and ris-de-veau or sweetbreads. They were both out of this world with great sauces and just enough food to satisfy you. The wine list is pretty impressive and you can fidn a great match with what you are eating. Our waiter was very friendly, knowledgable and attentive. He knew all the ingredients in the dishes. A great dining experience. I find the dining room a bit stark and bleak, though.
Pros: Great food, great wine list, friendly staff
Cons: Can be expensive. Does not have "warm" atmosphere.
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