An amazingly high priced steakhouse...where all the filget mignons have to be sent back. I experienced a long wait for a table and service (despite having a reservation). And then, everyone in the party who order the filet mignon was forced to send it back with complaints of overcooking and rubbery texture. Several tables near us also sent back their steaks! This place is seriously overated.
Cons: service, bad filet mignon
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