Nothing better in Detroit- I have dreams about the chicken pillard, chocolate fondue and ceasar salads! My husband and I try to get there at least once a month (if not more!). Their Sunday brunch is to die for, a great spread and endless mimosas! The prices do reflect their great fare, but it is well worth it! Reservations are a must on weekends, as they book a week in advance (at least!) \r
When night hits, the bar side becomes a great hangout, but get there early to actually get in- the line is long after 10 for bar seating.
Pros: In Greektown, great food, great service
Cons: none...
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