After wks of research, I decided on F. Scotts to host a small business dinner. Absolute 10+. I followed the suggestions below and requested Larry. I have to say, the guy made our evening memorable. His witty dry humor will have u on the floor! \r
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Go w/ the Walnut Pork, Beef Tenderloin, or even the Seafood Pie (we tried a bit of everything) and nothing but the Chef's Specialty Pizza as an appetizer. Matter of fact, I would go back 4 the pizza alone. The quality, freshness, presentation, and seasonings of all of our entrees were mouth watering and pretty much I think the best food ever. Don't even get me started on the delicious salads (perfect ceasar to baby greens and more) and homemade dressings; not enough space to do them justice! \r
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From the wine menu, we selected (w/expert assistance of course:) a delightful Oregon chardonnay aged in Oak barrels (can't recall winery) and a robust Cab which the men preferred more than the gals. Wine lovers get ready! They even use Riedel wine glasses.\r
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We did not save room 4 dessert, esp. after apps, salads, entrees, but they sounded lovely. The fresh bread basket can be a meal in itself. Save room 4 dinner, lol.\r
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Several members of my party stayed afterwards to enjoy the Jazz Trio ""Birdsong"" and totally blew us away. (Hint: consider sending 1 member of your party to claim an early table in the cozy Jazz Bar).\r
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I can not say enough how highly I recommend F.Scotts for all fine dining/entertainment requirements. I hope you enjoy as much as we did and make sure you arrive hungry!
Pros: Menu Variety, Jazz Bar, Wine List
Cons: Might be difficult to get table in the Jazz Bar on a busy night
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