Some of their food is great, and some is not so great (I am being polite).\r
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Scallop appetizer had 3 below average sized scallops covered (hidden) under glass noodles, but it tasted good.\r
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Chilean sea bass fist rate.\r
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Salmon in pastry - pastry was underdone and greasy. Sent back.\r
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Pumpkin cheesecake good, not great.\r
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There is a 'sweetness' theme from the appetizer through the dessert.\r
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Restaurant has a franchise feel. Felt our food was being made by cooks and not chefs.
Pros: Chilean Sea Bass
Cons: Salmon in Pastry
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