I'm starting to make the rounds around the higher-end restaurants of Pasadena. Though I'm not a local, I come to the area every once in a while and like to try something new. Last night, it was time to try Bistro 45.\r
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In a quaint building on a one-way street, it's easily missed if you're not looking carefully. Valet parking was $4.50 but there was plenty of free street parking on a Wednesday evening. Once inside, the hostess was friendly and we were seated promptly. The lights were dim and tables were candled; but the well-heeled atmosphere was relaxed and warm. We started out with a three-2oz wine sampler, and settled on a nice little Pino Noir for the main course. I started with a house salad and my companion had the tri-tip salad. I tried a bit of the tri-tip and was amazed; never had I sampled such tender tri-tip! On a salad! My salad was simple but flavorful, and was just what I wanted. The halibut was served with steamed spinach that was garnished with a bit of lemon to give it a unique zest, and scalloped potatoes which were tart and complimented the dish nicely. Their Kobe beef was very tender and moist. For dessert, splitting the chocolate soup is recommended. More a chocolate souffle than a soup, the chocolate sauce poured on top would be overpowering if not for a dabble of vanilla ice cream and freshly-brewed coffee. $80pp.
Pros: friendly staff, awesome food, chill atmosphere
Cons: $4.50 valet
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