We(8 of us) tried about half of the items on their tapas menu. We were not impressed with the taste and quality of the food, having tried other tapas places across the country. The only selections we found to be good were the fried goat cheese, the calamari and the peppercorn encrusted raw tuna with creamy horseradish sauce. One of the usual tapas favorites, the shrimp in aioli (a yummy medley of garlic, olive oil and spices) was not even worth ordering. The sangria was a poor imitation of the real thing, with their version based on rum. The restaurant itself had a cozy, upscale decor with hardwood floors and dark paneled walls lined with wine racks, probably the best part of the evening.
Pros: nice decor
Cons: rude service and over priced food
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