A week after eating here, we're still talking about it. A 3.5 hour meal where we felt like royalty. They don't miss a step. Quietly, discretely, like high class hotel dining used to be. SUPERB food that you could NEVER make at home. Double oyster soup? I'll have another bowl, please. Guinea hen so tender you can cut it with a fork? Yes, please. No room for dessert? You best find it, because they will NOT let you leave without trying something. We spent more than we did at any two restaurants combined, and it was worth it. GO
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