I've been going to Ford's Filling Station since they opened earlier this year and the one thing that has stayed the same is the bar staff. It appears there is a revolving door of both managers and hostess staff. Everytime I go, there is a new face at the door (host or manager) and I have to re-introduce myself and then head to the bar for a cocktail until my table is ready. It's nice to see the same faces behind the bar. Now when I got to Ford's (business or casual) I ALWAYS belly up to the bar where I know Tom and Steve will always have great suggestions, remember my name and pair great (affordable) wines with my meal. Hey Chef, while you go through your mgt. growing pains, please keep the bar staff intact.
Pros: Bar top, bartenders food and wine knowledge
Cons: Revolving door of mgt. and hostess staff
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