We live near by and visit occasionally because it is very expensive, especially if you have kids. However, for a special treat, I go for their Mango Chile Sea Bass with coconut rice and vegetables. It is off the charts good. I have converted many to this dish and they lick the plate. Other food there is fairly good (although the tempura shrimp in a martini glass with 3 sauces is pretty great too) and the Tom Kha soup (with or without noodles is great). The mango sea bass is worth the trip. It is never busy which makes me wonder how they stay opened, the guy must have some bucks. But, it is a good special occasion meal. Not great for kids although mine like the fried rice.
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