Went on a Tuesday night. It was lively, but not uncomfortably loud or crowded. The service was very friendly and attentive. We enjoyed calamari as an appetizer (cooked perfectly-nice and tender, with a nice light batter and spicy sauce). For entrees, my friend had the lobster and I had the placa caliente (hot tapas sampler). For dessert, we shared a chocolate fondue. All were delicious. Throughout the meal we enjoyed delicious margaritas and sangria. We were also treated to a serenade by two guitarists/singers who took requests. The restaurant has a cozy, relaxed atmosphere. Great for either a romantic dinner or a fun night out with a big group.
Pros: live flamenco, sangia, food
Cons: too far from home...
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