Very bad food and expensive. Service was poor though regulars seem to be treated well. My wife had the chef salad = romaine, Velveeta, old deli ham, onion, pickles. I had the medallions of beef. They were tender but had a gamey taste and were swimming in broth, like a stew. The bar looked a little lively and the atmosphere is a kitchey throwback to 70s steakhouses but you can't excuse the food. Terrible.
Pros: not trendy
Cons: food food food
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