My waiter was the best thing about my meal. He was attentive. The guacamole dip was a bland pureed green mess. The chips were hot, that was good and so was the salsa dip-that was good. But I had to use my fork like a hacking axe to cut the cheese tortilla.
Pros: Hot toasty salty chips
Cons: Bring your chain-saw to cut the tortilias.
more