OUT OFTHE BLUE IS A VERY WELL LOCATED AND THEMED RESTURANT. IT HAS HAS GREAT FOOD AND YET IS NOT TOO PRICEY THE CHICKEN PARMIGAN, CALIMARI, CRAB CAKES, CLAMS ARE DELICIOUS. EVERYTHING ELSE ON THE MENU I HAVENT TRIED YET,BUT I PLAN TO SOON SEEING AS HOW MY UNCLE ISTHE OWNER OF THE RESTURANT AND THE HEAD COOK & IM NOT SAYING THE FOOD IS GREAT BECAUSE MY UNCLE OWNS THE PLACE, BUT TRULY BECAUSE THE FOOD IS LIKE HEAVEN.
Pros: great food, great service, great mood/theme
Cons: my uncles the owner so i couldnt go there with a date if i wanted because he'd be madd
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