Went for the Sunday Brunch - our first time in the restaurant. The food is exceptional - not the tired old tranditional stuff for brunch - but creative and well done. We had both the french toast (wow - not what you think!) and one of the migas style dishes. Truly exceptional! Service was good, almosphere interesting and an overall great experience. We will go back again (for brunch) and are looking forward to a dinner.
Pros: The Food! Distinctly different & tasty. Service is friendly and prompt. Great Patio.
Cons: Parking can be an experiment in navigation.
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