Dinner was a scrumptious finish to our tour of Oregon Wine Country. The mushroom tart is divine, and the pork loin was the perfect fall dinner. I also recommend the white chocolate and cherry bread pudding. The only problem with dinner was that I ate too much. But, I'd do it again. Service was attentive. The wines are quite expensive compared to retail, so it may be worth paying the corkage fee.
Pros: If you love mushrooms, you will love the food here.
Cons: Great wine prices, but expect to pay double retail.
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