Food was amazing, not the biggest eater of Turkish cuisine, but the food here was un-real. Maybe the best hummus i ever had. The phyllo dough with Feta and the grilled calamari were also amazing. The waiter recommended an excellent red wine to complement our meal. For the main course we had swordfish skewers and i had the lamb in tomato sauce over eggplant puree which was again just amazingly tasty, i practically licked the plate clean. For dessert the turkish custard and some cement-like turkish coffee (which is expected), it was good. I would skip dessert here and just drink more wine or order another appetizer. We were seated promptly and couples should go in the front, groups in the back due to noise issues the front is nice and quiet. Highly recommended and we will be back. Best part is you can tell your date you know this little out of the way turkish place you want to take her, then if you're as lucky as me she'll pay. As Borat says, ""I Like""
Pros: Hummus, calamari, atmosphere
Cons: desserts could be a little better as could the prices but who's counting
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