Ever since my friend introduced it to me sometime last year, we've loved it so much my friends and I do ""Sushi Thursdays"" here at LEAST once a month, if not more often. We love the BYOB, I can't even name my favorite because I like everything. They do give away freebies every now and then, the chef and waitstaff are excellent, they do remember their returning customers. And in response to the person who suggested that the waitstaff has favorites, the reason they keep certain tables empty (reserved obviously) is because returning customers usually make reservations when they realize that this restaurant is regularly packed. Best sushi I've had in the area.
Pros: Food, service, food
Cons: parking, $$ - but i guess most sushi is.
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