This restaurant is one of the best I've been to in the South Bay. I usually have seafood when I dine here, such as Mahi-Mahi or Red Snapper dishes. Food is always fresh and flavorful. They also take preparation requests, such as holding the salt, adding pepper, stuff like that. The staff is top notch and don't mind switching your dinner side from rice to potatoes if wanted. I came here for the first time back in 2004, and it's only gotten better. I took my dad for his birthday and mom's for Mother's Day and they were both very impressed. Their creme brulée is delicious and their cocktails don't stay behind at all. If you're ever in the area, check it out. Great place to take a date as well. The outside of the restaurant doesn't look like much but once you step inside, you will see it's beautiful and inviting interior. One of the nicest bars I have ever seen grace this particular restaurant, as well as a nice view of the pier.
Pros: delicious food, great service, validated parking
Cons: expensive
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