I love this restaurant! The food is incredible. I haven't had a dish yet that I didn't like. I go there 2-4 times a week for lunch and an occassional dinner. Alisa is amazing in the kitchen with all of the Curries, the Spicy Cashew, and the Tom Kha soup. All are great dishes. And Nat is known for his sushi, such as The Dynamite Shrimp, Strawberry Eels Forever, and Kanisu. They just melt in your mouth.
Pros: Food, Food, Food
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