On our first visit on our recent trip we each ordered the lobster vichyssoise which was deficient in lobster, taste and temperature. Our entrees were a decided improvement with my wife ordering a delicious potato and wasabi coated ahi tuna done medium rare as requested. My corn husk roasted Alaskan halibut was beautifully prepared and the corn husk imparted a wonderful flavor to the mild halibut.
On our return the following week we shared the lump crab cakes (2) appetizer which was surprsingly flavorless - perhaps pasturized crab was used. We eah chose the combination pan roast entree listed as a Buzios Signature Dish - shrimp, king crab and oysters in a cream style stew. We have had this same dish countless times at more than a half-dozen different places in Las Vegas and hands down this was the worst. An odd flavor and a real shortage of seafood characterized this dish.
Pros: Very good fish entrees, casual atmosphere
Cons: Insconsistent, terrible pan roast
more