We've been eating at Paul's for well over 10 years now and have found it to be consistently superb - NEVER had a bad (or even fair) meal there. By now, we've sampled everything on the meno - all good. I've stopped trying eggplant anywhere else - or anyone else's red Italian sauces. His cognac sauce is to die for - and try the pumpkin gnocchi - served in a pumpkin, no less! We can't go often enough!
Pros: Food, service
Cons: Cocktail sizes way too small
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