My wife and I consider this quiet little place among the best shushi spots in the bay area, and we have been to most. The special rolls are similar to what you may see at some of the more popular sushi places and just as good if not better. We usaully sit at the sushi bar and chat with the friendly chefs and the other regulars. The sushi chefs are always great at suggesting something new like thier occasional amberjack titaki.
Pros: great shushi, no waiting for tables
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