i reall dont like upsclae chain restaurnats...but this place is a classic for steak. i love the steaks that come out on a sizzling butter plate and the top of the steak is still bubbling from the intense heat of their ovens. they scorch them at a 1200 degree burning oven. the sides are all fresh and excellent. they new york strip is the best cut. between a filet but not as fatty as a ribeye. vanilla soy sour cream cheese cake is to die for. I believe adam is our regular server here. great, curteous, formal service
Pros: best steaks ever
Cons: none
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