I recently dined there for my birthday and our waiter Ryan was amazing. If you like a loud dining area sit upstairs, if you want it more on the quiet side sit downstairs. We started off with the shrimp and crab cakes. Crab cakes were amazing. Then we had the bone in filet which was great ...the petit filet wasn't anything to rave about. However, the lobster mashed potatoes and creamed corn and mac n cheese are out of this world. The chocolate sin cake isnt great but it is the only chocolate dessert on the menu...try the pecan pie a la mode you won't be dissapointed. And if it's your birthday let them know when you make the reservation so they can write out "happy birthday" on whatever dessert you choose. Their customer service was the best I have come across since I moved to Los Angeles other restaurants should follow in their footsteps. They even called me the next day to ask me about my dining experience. Now that is what I call a classy restaurant.
Pros: great food, great service.
Cons: a little too loud
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