A group of 6 on Saturday night, we were seated 30mins after our reservation. We ordered drinks (great Sangrilla) and asked for bread but were told bread comes after ordering dinner. ?? It was delicious, with garlic cloves in olive oil for dipping. Apps were good, tomatoes with portugese cheese was reminiscent of mozarella and the fava beans and grilled calamari were tasty too. Bonesless chicken in a light sauce w/ veggies and rice was very tasty. The veal chop was big and got good reviews. The pork was thinly sliced and the shrimps were huge. We finished with custard and chocolate mousse, both of which hit the spot. We were then told that the policy is to accept only up to two credit cards on a bill (we were 3 couples) which was very strange. An otherwise great dining experience, a perfect one would have been more customer-oriented ""policies.""
Pros: food, atmosphere, prices
Cons: "policies", management, parking
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